If you're looking to explore Morocco's culinary traditions, you're in for a treat. Food in Morocco is steeped in culture and history, with meals following a specific rhythm based on the five daily calls to prayer. From mint tea and bread first thing in the morning to couscous and cookies later in the day, here are some basic guidelines that will give you an idea of what to expect when exploring Moroccan cuisine.
Morocco is a land of contrasts, and nowhere is this more apparent than in the country's food. While you'll find plenty of familiar Mediterranean and North African dishes, there are also unique specialties that you won't find anywhere else. And with Morocco being such a large and diverse country, the cuisine varies depending on which region you're in.
But no matter where you are in Morocco, you'll always find mint tea and bread on the table. This simple breakfast is typically served with honey and butter, and it's the perfect way to start your day. Later in the day, you may be treated to a more substantial meal of couscous or tajine (a traditional stew), followed by a sweet dessert like cookies or baklava.
So if you're ready to explore Morocco's culinary traditions, keep these guidelines in mind. You're sure to enjoy the delicious food and unique experience that this amazing country has to offer.