Mouth-Watering Dishes from Morocco: A Guide to the Best Cuisine

If you're looking for an amazing culinary experience, Morocco is the place to be. Home to some of the most exquisite herbs and spices, Morocco has a lot of different food and drinks to offer. Over centuries of developing the amazing culture that we all know and love, Morocco's cuisine is a result of Berber, Arabic and Jewish influence.

The Berbers brought the unique cooking style of cooking foods over coal fires, as well as a variety of bread and delicious dips. Following this, the Arabic culture brought lamb, dates, and sweets, and the Jewish culture contributed with olives and pickled lemons.

By combining these different cultures, Morocco has now a lot of different and delicious dishes on the table.

So, if you're going to be visiting Morocco in the future, here are some of the food and drinks that we highly recommend getting your hands on.

Some of Morocco's most popular dishes include:

- Tajine: A dish made with meat or fish, vegetables, and spices. Tajines are cooked slowly over low heat in a special earthenware pot.

- Couscous: A dish made with steamed semolina grains, vegetables, and often meat or poultry.

- Harira: A soup made with tomatoes, lentils, chickpeas, and spices. It is usually served during Ramadan.

And of course, no trip to Morocco would be complete without trying some of the delicious Moroccan mint tea. This refreshing drink is made with green tea, fresh mint leaves, and sugar, and is served throughout the day.

So, if you're looking for an amazing culinary experience, Morocco is the place to be. With a variety of delicious dishes and drinks to try, you'll be sure to find something that you'll love.

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